As part of our process led mapping of the experience of living here at Green and Away, we have been monitoring the food we have been consuming everyday for the month of July.
The colour of the food we eat not only adds towards the aesthetics and appeal of a meal but also towards the nutritional value that they meal can give. By monitoring it in a physdo-scientific way we have ended up creating a chart that can be read in a number of ways. Firstly as a measure of nutrition but also as an abstract image and pattern created over a period of time that maps our time and our experience here.
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| The C.A.M during it's early stages. |
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| Some of the delicious (and colourful) food prepared by the kitchen volunteers. |
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| Some more of the delicious (and colourful) food prepared by the kitchen volunteers. |
